Pizzium - Reggio Emilia

It's definitely a pricier place than a typical pizzeria "da asporto" (which I had been chosing before), but I think it's worth it! The atmosphere and the interior was really pleasant and cosy - loved the red walls, all the neons, jars on the shelves and even the plates (both on the wall and under the pizza). I liked the design of the menu and the fact that you have a QR to the English version of it. (On their website you can also see pictures of all the pizzas, so you can see what you're choosing.) The idea of having one pizza for each region is another thing I liked about this place. I tried the "Puglia" one (just without the olives) and it was definitely something else. My partner had the "Toscana" with the ragù made of the wild boar - and she liked it. I loved the softness of the dough The staff was really friendly and helpful.

- Aleksandra Czyżycka -

Very nice pizza. They had mozzarella without lactose and a nice beer. We were a very loud group of teachers and we fit right in telling stories of our packed day and enjoying wonderful pizza that i finished with crust and all.

- Petra Drašković -

The most amazing meal tonight for dinner. The carbonara pizza was next level and we started with the most delicious unexpected Cesar salad.

- Paula Priest -

Wonderful pizzas in a busy environment. Everyone was very hospitable and the restaurant felt welcoming. Initial service was slow but became more attentive. Were flexible about gluten and dairy. We had a good time.

- Jack Harris -

Best pizza in all of Emilia-Romagna region of Italy. Well-priced and great friendly service as well.

- Mario Camerlengo -

I took away with a friend 2 pizzas, they were delicious and well made, i recommend

- Ali Ben Atia (RaptorOzone) -